south of the loop

Parque Internacional La Amistad

Farmers who were already in the park were grandfathered in and allowed to keep farming. The problem is that nobody enforces legislation, meaning that their lands aren’t being monitored, and the farmers can easily overtake park land. The problem is that most of these farmers don’t know anything besides slash-and-burn techniques, which degrades the land within three years. One thing Organization and Partners are trying to do is teach farmers other techniques that are kinder to the land but still yield profitable crops.

cloud forest near cerro punta

Flight to David

panama city to david

Sleeping Porch in Panama

sleeping porch

Looking for the Resplendent Quetzal

birding near cerro punta

Restaurante ASAELA

asaela

Los Quetzales, Our Hotel in Cerro Punta

los quetzales

Leafcutter Ants Near Pipeline Road, Panama

taken by my colleague janine w.

Extreme closeup:

leafcutters close up

Panama: Day Three, Afternoon

Day Three. 18 September 2007.

Wow, am I only on day three? I think I could keep writing about this trip forever. (I shouldn’t tempt fate, because once I have to start writing and revising this for work, I really will be writing about this forever).

After our brief hike into PILA, we headed partway back down the steep, rocky path to a small building painted the same dark yellow and green as the scattered park signs and rangers’ buildings. When we had passed this building on our way up, the woman driving our SUV (who works for one of Organization’s partners in Cerro Punta) rode the brake long enough to wave and say hello to the women standing outside. One of the Spanish speakers in our car asked if she knew lots of people in the area. “Sí,” she said. “Muchos.”

The building seemed larger from the road than it really was. When we got closer, I saw that the large front porch was deceiving. Only a small interior kitchen was tucked behind it, and through a window, I could see several women preparing food.

There were about 20 of us, and we filled up all the picnic-style benches on the covered porch. The woman asked us, “Chocolate o café?” I chose café con leche and waited. The women brought out platters of the hot chocolate and coffee, plus a small plate of savory treats: meatballs (I passed on those), some sort of corn fritter, and fry bread. I probably don’t want to know what any of their secret ingredients were because damn were they tasty!

While we ate, Felipe, the project manager for PILA, introduced us to the women who formed this cooperative, known as ASAELA. These women, who seemed to range in age from thirtysomething to sixtysomething, used to be known in town as “the crazy women.” When one of them got the idea to start this small restaurant for hikers, backpackers, and locals, nobody believed they had a prayer. What’s remarkable isn’t just that they have succeeded, but that they are now respected by their peers and other townspeople. In a tiny Latin American village where gender roles are still deeply defined, these women are an anomaly, a handful of entrepreneurs who have dreamt big. Our translator pointed out, too, that they have engaged their husbands in the business; the implication was that these men had laughed at their wives’ dreams without doing much to help, but now they are also deeply engaged.

The women of ASAELA aren’t just about a restaurant—they are stewards of PILA, care enormously for their environment, both natural and built, and they have a small office in Cerro Punta where they run a number of community educational efforts. And they’re still dreaming big: they want to learn English, become bird guides, and build a hostel for backpackers. And nobody calls them the crazy women anymore.

Panama: Day Three, Morning

Day Three. 18 September 2007.

Our departure from Gamboa to the regional airport was early so that we could catch the 8:15am flight, the earliest of the day—which apparently meant that it could leave at 8:15 or anytime thereafter. By taking the earliest flight, padding our itinerary, and hoping for the best, we were able to get to the city of Davíd in the Chiriquí highlands later that morning. We then climbed into a small 25-person bus with our carry-on luggage. Our large baggage rode separately, piled high in the back of a 4×4.

We got to our next hotel, Los Quetzales, before noon. Los Quetzales is named for the Resplendent Quetzal, a bird with brilliant green plumage and tail feathers several feet long. It can be found throughout Panama in certain times of the year, but if you’re lucky and have a good bird guide, you might see them in Chiriquí year-round. (Spoiler: we had a good bird guide, but weren’t lucky).

Los Quetzales was a modest hotel near the town of Cerro Punta built to look like—seriously—a Swiss château. Our rooms were tiny, just room enough for a double bed, a twin bed, a small wardrobe, and sink. (I took the twin bed since I can sleep anywhere if I’m tired enough). The attached bathroom had only a toilet and shower, with barely enough room to turn around in. The linens were clean but the bedspreads were faded and didn’t match. It was kind of nice to be in a place that didn’t feel like a hotel, even if the pervasive humidity burrowed deep into our sheets.

Violet-Eared Green Wing Hummingbird at Los QuetzalesLunch was buffet style and followed by more café con leche. Several hummingbird feeders hung directly outside the window—and so many hummingbirds! My dad always had hummingbird feeders, but I’ve never seen any whirring little birds like these. Magnificent Hummingbirds, dark-colored but easily twice the size of typical hummingbirds, chased off smaller, more brilliantly colored birds. Roberto, our local guide whom we’d met that morning, could hardly eat he was so busy naming the birds and answering questions about them. Roberto, I think, knows everything: how to identify the tiniest hummingbird and whether it’s territorial or friendly, green-eared or ruby-throated.

Our Panamanian colleagues joined us for lunch, and afterwards, we all we went to Parque Internacional La Amistad (PILA). La Amistad is a binational park straddling Panama and Costa Rica, and is a whopping five times larger than Yellowstone. Although two of Panama’s seven indigenous tribes live within the depths of the park, it is for the most part uninhabited and unexplored. To get there, we took our bus about a mile down the road from Los Quetzales. There, the road became less a road and more a beaten path of large rocks. We had to take two 4×4s and an SUV to make it up the steep, rocky paths. (I wasn’t feeling very adventurous, so I rode in the SUV rather than take my chances on getting pitched from the bed of a 4×4. Also during this ride I told the story of jaq being pitched, inside a cardboard box, from the bed of an El Camino when she was a kid).

Once at PILA, we talked some more with the Panamanian conservationists. Although the majority of PILA is wild and pristine, the buffer zones are in great danger. Panamanian law allowed farmers already living within the boundaries of PILA (which was formed in the late 1980s) to keep their farmland. This wouldn’t be a problem if slash-and-burn agriculture wasn’t so widely practiced, if farmers weren’t relying so heavily on pesticides, if they weren’t planting crops up steep hillsides, contributing to erosion. One thing Organization and its partners are trying to do is teach those farmers how to better their crops (and their livelihoods) without wreaking such destruction on the lands. Since Panamanian laws aren’t necessarily being enforced, there’s really very little to protect the land against farmers who further denude the landscape with each crop.

We only took a 15-minute hike into the wilds of PILA—not because we were tired or out of time, but because only a tiny portion has any semblance of trails. We met Señor Buendía, a fit, upright man who looked to be in his early 40s, who was preparing for a 22-day hike into PILA to monitor and police it. He had just recovered from a serious leg injury incurred on a recent PILA hike, in which he had to be airlifted out of the dense forest. So dense is this forest that on his 22-day hike, Sr. Buendía would not pass through the same place twice—and he was just staying on the Panamanian side of the park.

The hike itself, although barely penetrating into the forest, felt wild, even with the occasional bridge or terraced footholds. The forest canopy left us in greater darkness than I had expected, but the plants and trees were brilliant and bright. The light beneath the canopy is like that brief time immediately before a tornado, when everything is very still and somehow looks greener. Everything inside the rainforest was comically oversized—umbrella-sized leaves, red bromeliads sprouting off tree trunks, the sound, but not sight, of birds around us.

To be continued…

We Interrupt this Travelogue for a Sob Story

I forgot to mention a very sad thing that happened as soon as I hit Panama: my digital camera broke. I’d taken my mom’s digital camera with me, because it holds 500+ high quality pictures (as opposed to my camera, which is three times larger but holds only 50 high quality pictures). Something was wrong with the battery, however, and it wouldn’t hold a charge. It was kind of heartbreaking. I did have my old manual camera with me, but I hadn’t used it in years, and I only had a zoom lens with me (and limited film). So there’s not much diversity in these pictures, but until I get copies of my colleagues’ pics, it’s all I’ve got. I should get more pictures early next week. In the meantime: a few Panama pics.