My New Favorite Thing
When I stayed with the Lattimores, Angela, Tim’s mum, made a salad I fell head over heels for. I’ve been making it ever since I got back, and I want to share it with you because it would be a crime not to tell you about it. It’s simple and takes five minutes to throw together, but the flavors blend in lovely and unexpected ways.
Angela’s Salad
fresh spinach
fresh mint
peas (I zap some frozen peas in the microwave, which works just fine)
small cubes or chunks of feta
Drizzle with olive oil and vinegar. And try to save some for the rest of the family.
